10 Easy Keto Breakfast Recipes




Keto Egg Muffins

Ingredients

6 large eggs

¼ cup chopped spinach

¼ cup diced bell peppers

¼ cup shredded cheese

Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).

2. Whisk eggs in a bowl, mix in veggies and cheese.

3. Pour into a greased muffin tin.

4. Bake for 20 minutes or until set.

5. Let cool and enjoy!


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 Avocado & Egg Bowl

Ingredients

1 avocado, sliced

2 boiled or fried eggs

Salt, pepper, and chili flakes

A drizzle of olive oil

Instructions

1. Arrange sliced avocado and eggs in a bowl.

2. Season with salt, pepper, and chili flakes.

3. Drizzle with olive oil and serve.


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Keto Cheese Omelet

Ingredients

2 eggs

¼ cup shredded cheddar cheese

1 tbsp butter

Salt and pepper

Instructions

1. Beat eggs with salt and pepper.

2. Heat butter in a pan and pour eggs in.

3. Once slightly set, add cheese and fold.

4. Cook until done and cheese is melted.


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 Bacon & Egg Breakfast Cups

Ingredients

6 slices bacon

6 eggs

Salt and pepper

Instructions

1. Preheat oven to 375°F (190°C).

2. Line muffin tin with bacon slices.

3. Crack one egg into each bacon cup.

4. Bake 15–18 minutes until set.


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Keto Chia Seed Pudding

Ingredients

2 tbsp chia seeds

½ cup unsweetened almond milk

1 tsp vanilla extract

Low-carb sweetener to taste

Instructions

1. Mix all ingredients in a jar.

2. Let sit in fridge overnight or at least 4 hours.

3. Stir well and top with a few berries (optional).



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Almond Flour Pancakes

Ingredients

½ cup almond flour

2 eggs

1 tbsp melted butter

1 tsp vanilla extract

¼ tsp baking powder

Instructions

1. Mix all ingredients until smooth.

2. Cook in a buttered pan over medium heat.

3. Flip when bubbles appear; cook until golden.


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Bulletproof Coffee (Keto Coffee)

Ingredients

1 cup hot brewed coffee

1 tbsp unsalted butter

1 tbsp coconut oil or MCT oil

Instructions

1. Blend all ingredients for 30 seconds.

2. Enjoy hot and frothy!


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Cream Cheese Keto Pancakes

Ingredients

2 oz cream cheese

2 eggs

Dash of cinnamon and sweetener (optional)

Instructions

1. Blend cream cheese and eggs until smooth.

2. Cook like regular pancakes over medium heat.

3. Serve with butter or keto syrup.



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 Keto Breakfast Skillet

Ingredients

2 eggs

½ cup diced bacon or sausage

¼ cup chopped bell peppers

¼ cup shredded cheese

Instructions

1. Cook bacon/sausage and veggies in a skillet.

2. Make space and crack in eggs.

3. Cover and cook until eggs are done.

4. Sprinkle cheese and serve hot.



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Coconut Flour Porridge

Ingredients

2 tbsp coconut flour

1 tbsp ground flaxseed

½ cup unsweetened almond milk

½ tsp cinnamon

Sweetener to taste

Instructions

1. Mix all ingredients in a saucepan.

2. Heat over medium, stirring until thick.

3. Serve with a pat of butter or keto nuts on top.


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